Composition et utilisation de la farine T110 La numérotation des types de farines partant de T45 et finissant à T150 peut représenter une source de confusion pour les uns et les autres. Utiliser la mauvaise farine de blé lors d’une préparation est assurément la voie principale pour aboutir à l’échec d’une recette. Ainsi, savoir reconnaître …
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