La farine T45: composition et utilisation La farine de blé représente en cuisine et surtout en pâtisserie un ingrédient considérable. Elle constitue le fruit de la mouture d’une graine de blé, tendre ou dure. Il existe différentes variétés que l’on peut classer par « ’type »’ (T). Elles correspondent à un taux de cendre donné. Dans cet …
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