La farine complète pour faire du pain de qualité! Bien que le seigle soit assez répandu et privilégié autrefois, il se fait bien rare dans les assiettes de nos jours. Et pourtant, il s’agit d’une céréale qui ne devrait pas manquer de place dans une alimentation équilibrée, en raison de ses multiples propriétés profitables à …
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